Tag: vegetarian
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Easy Vegan Bean & Lentil Fritters for Any Meal
I’m not going to lie—I stood in front of my food processor wondering if this was a good idea. My mind immediately went to “sad mush,” but sometimes, pantry desperation is the mother of culinary genius. These aren’t your typical fritters; they’re the result of a gamble, a bit of a dare, and a whole…
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Fiddlehead Ferns: Tips for Foraging and Cooking
Fiddlehead ferns: the fancy green spiral that tastes like spring’s best-kept secret! Cleaning them is like a spa day for foliage—rinse, soak, and pamper! Whip up a salad bursting with color, crunch, and the zest of lemon. Just remember: fiddleheads are happier cooked! Bon appétit, plant enthusiasts!
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Delicious Polenta Cakes Recipe to Impress
Polenta cakes Warm Brussels Sprout Slaw atop Golden Polenta Cakes Tips make ahead To make polenta cakes, it requires you set the polenta for at least 2 hours in the fridge. Turning this generally quick meal into a longer one. For a quick meal make these ahead of time, and pull them out once you’re…
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Hearty Black Bean Soup: Quick & Simple
Why did the black bean soup apply for a job? Because it’s great at filling you up and making you feel satisfied! With a prep time shorter than your lunch break, this protein-packed delight is fridge-friendly for days, and even the freezer loves it—talk about a soup that knows how to chill!
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hearty vegetable salad
Make a hearty veggie salad in just 10 minutes prep time! Massaging the kale is a must – it softens the leaves and makes them tastier. Use it as a base, adding protein or grains. Get creative, think of it as your canvas! With roasted chickpeas and butternut squash, it’s a healthy and filling meal.
Nomish by Nature 