Tag: vegan
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Easy Vegan Bean & Lentil Fritters for Any Meal

I’m not going to lie—I stood in front of my food processor wondering if this was a good idea. My mind immediately went to “sad mush,” but sometimes, pantry desperation is the mother of culinary genius. These aren’t your typical fritters; they’re the result of a gamble, a bit of a dare, and a whole…
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fried tofu

Fancy Fried Tofu with Blackberry Ponzu is easy and fun! Crowd the pot with tofu chunks for crunchiness. Fry in batches, make your blackberry ponzu sauce, and enjoy the sweet-tart bliss. Storage tip: keep the ponzu sauce airtight for up to 2 weeks and the tofu for a week. Play with your tofu shapes to…
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Vegan Biscuits and Gravy

Vegan biscuits and gravy southern food is for all yall, try a southern comfort thats dairy and meat free Tips the key to delicious biscuits Keeing your butter and milk cold is ideal when making bisucits, vegan or not. This allows for a flakey, soft biscuit. dairy free vs vegan The recipe below is fully…