Tag: seafoods

• Scallops w/ lemon and dill beurre blanc

  

  Want to impress your dinner guests with some “fancy butter sauce”? Beurre blanc is the way to go! This French delicacy, enhanced with white wine and shallots, is the perfect match for seafood dishes, especially golden-brown scallops. Just remember, the key to perfect searing is dryness! And don’t forget the lemon & dill beurre blanc…

  Detria Turner

  April 4, 2024

  Entrees, Family Meals, seafood

  beurre blanc, food, recipes, scallops, seafood, seafoods