Tag: seafood
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Scallops w/ lemon and dill beurre blanc
Want to impress your dinner guests with some “fancy butter sauce”? Beurre blanc is the way to go! This French delicacy, enhanced with white wine and shallots, is the perfect match for seafood dishes, especially golden-brown scallops. Just remember, the key to perfect searing is dryness! And don’t forget the lemon & dill beurre blanc…
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crab cakes
Learn how to make delicious crab cakes without the hassle. Choose between pan frying for a crispy outside or baking for a healthier option. Gather your ingredients, prepare the crab cake mixture, chill, coat with breadcrumbs, and fry to perfection. Serve with your favorite dipping sauce or sides. Enjoy!
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Cioppino
Get ready to dive into the depths of flavor with Cioppino, a hearty seafood stew fit for a sea god. Fear not the clams and mussels; a quick rinse and debeard are the only tasks at hand. Prepare ahead, pair with crusty bread and wine, and brace yourself for a culinary adventure worth its weight…
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Shrimp and Grits
Shrimp and Grits southern creole classic, creamy cheesy grits with flavorful shrimp Tips girl, what are grits? Grits are often interchanged with polenta, since both are made from ground corn. The key difference is the coarseness of the grain due to the type of corn. Polenta is made from flint corn, which is coarser and…
Nomish by Nature 