Tag: recipes
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Cioppino
Get ready to dive into the depths of flavor with Cioppino, a hearty seafood stew fit for a sea god. Fear not the clams and mussels; a quick rinse and debeard are the only tasks at hand. Prepare ahead, pair with crusty bread and wine, and brace yourself for a culinary adventure worth its weight…
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winter ice cream sandwiches
ginger stout cookie sandwiches stout ice cream sandwiches between Tips freeze the ice cream as discs Ice cream sandwiches can take some time to make, and if you’re like me you want them to look perfect! The best way to do this, is by linking a cupcake pan with a piece of plastic wrap, place…
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Shrimp and Grits
Shrimp and Grits southern creole classic, creamy cheesy grits with flavorful shrimp Tips girl, what are grits? Grits are often interchanged with polenta, since both are made from ground corn. The key difference is the coarseness of the grain due to the type of corn. Polenta is made from flint corn, which is coarser and…
Nomish by Nature 