Tag: recipes
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Brandade de Morue
This French delicacy, Brandade de Morue, is a creamy, luxurious spread made with salted cod and potatoes. Desalting the cod is crucial, and the slow mixing process creates a velvety texture. Prepare in advance by wrapping and refrigerating before baking. The result is a symphony of textures and flavors that will leave you craving more!
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Goat Cheese Scone
This post is all about making delicious goat cheese scones and a perfect lavender lemonade to pair with them. It includes tips for making scones and a recipe for black pepper and herb honey. The scone recipe involves making the dough, adding the honey and goat cheese, shaping, and baking. The lavender lemonade recipe is…
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watermelon aguachile with scallops
Are you looking for a spicy yet refreshing dish? Try watermelon aguachile, a Mexican seafood delicacy with a twist! It’s like ceviche’s cousin, featuring raw scallops marinated in a zesty chile and watermelon mixture. If raw seafood isn’t your thing, simply sear or poach the scallops for a safe and delicious alternative.
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Masa Strawberry Shortcake Recipe with Beer-Infused Strawberry Syrup
This masa strawberry shortcake recipe brings a fun twist to a classic treat. The masa harina adds a corny kick, while the beer-infused strawberry syrup takes your taste buds on a summer adventure. With jumbo muffin pans and storage tips, you’ll be whipping up these delights and savoring the flavors in no time!
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Grilled Cheese Variants
Grilled Cheese variants A deliciously unique cake! perfect with coffee, tea or ice cream Tips secret to melty cheese Not all cheeses melt as quickly. To achieve that perfect gooey center, try using a lid on your skillet. This traps a bit of steam, gently coaxing your cheese to melt beautifully. Try your own grilled…
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Scallops w/ lemon and dill beurre blanc
Want to impress your dinner guests with some “fancy butter sauce”? Beurre blanc is the way to go! This French delicacy, enhanced with white wine and shallots, is the perfect match for seafood dishes, especially golden-brown scallops. Just remember, the key to perfect searing is dryness! And don’t forget the lemon & dill beurre blanc…
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Chai Tiramisu
Chai Tiramisu Kashmiri’s dreamy tiramisu – an Indian twist on an italian classic Tips what is chai? Chai, though literally translating to “tea” in Hindi, refers to a spiced Indian beverage. It’s a warm hug in a cup, traditionally made with black tea, milk, and a blend of aromatic spices. Cardamom, cinnamon, ginger, and cloves…
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hearty vegetable salad
Make a hearty veggie salad in just 10 minutes prep time! Massaging the kale is a must – it softens the leaves and makes them tastier. Use it as a base, adding protein or grains. Get creative, think of it as your canvas! With roasted chickpeas and butternut squash, it’s a healthy and filling meal.
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Cioppino
Get ready to dive into the depths of flavor with Cioppino, a hearty seafood stew fit for a sea god. Fear not the clams and mussels; a quick rinse and debeard are the only tasks at hand. Prepare ahead, pair with crusty bread and wine, and brace yourself for a culinary adventure worth its weight…
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winter ice cream sandwiches
ginger stout cookie sandwiches stout ice cream sandwiches between Tips freeze the ice cream as discs Ice cream sandwiches can take some time to make, and if you’re like me you want them to look perfect! The best way to do this, is by linking a cupcake pan with a piece of plastic wrap, place…
Nomish by Nature 