Tag: recipes
-
Quick Halibut & Blackberry Salsa: Easy Summer Dish
Get ready for a summer feast! This vibrant halibut dish, topped with blackberry salsa, showcases the Pacific Northwest’s finest produce. Pan seared or grilled this halibut dish is sure to please. Get ready to taste summer in every delicious bite—no berry foraging required!
-
Beer-Glazed Donut
Delicious Beer glazed donuts InOld Soul, New Pour: The Beer-Glazed Donut Tips Make without beer! This recipe is versatile since the beer isn’t in the dough. Rather than add beer and powdered sugar together. You can use water!. Get into a rhythm Making donuts can seem overwhelming if you aren’t used to frying food. They…
-
Why the Irish Spice Bag is a Must-Try Comfort Food
Irish Spice Bag Spice Bag: The Fusion Food That Fuels Ireland. Forget the tourist traps and dive headfirst into the heart of Dublin’s late-night food scene with the legendary Irish Spice Bag. This isn’t just another fried food dish; it’s a culinary revelation, a vibrant fusion of crispy salt and chili chips, tender chicken (or…
-
Easy Blackened Salmon Recipe
Get ready to spice up your dinner with some blackened salmon that has deep flavor. This dish features a delightful blend of seasoning that promises flavor without turning your fish into charcoal. Forget about greasy pans—just crank up the heat and enjoy a smoky, Cajun-inspired treat. Serve with lime cilantro rice for a quick and…
-
Delicious Orange Upside Down Cake Recipe
My Cardamom Orange Upside-Down Cake is a delightful twist on a classic, where the bright zest of oranges meets the comforting spice of cardamom, creating a symphony of flavors that will tantalize your taste buds. Each slice reveals a beautiful mosaic of candied oranges, their sweetness balanced by the subtle, earthy notes of cardamom in…
-
Valentine’s Dinner for 2
Romance on the menu Your Stress-Free Valentine’s Day Meal Timeline & Recipes food for thought make the day before if possible To make your romantic meal prep a breeze, some dishes can be prepared in advance. If you’re making the Coq au Vin, I highly recommend prepping the salad dressing and cookie dough the day…
-
Delicious Polenta Cakes Recipe to Impress
Polenta cakes Warm Brussels Sprout Slaw atop Golden Polenta Cakes Tips make ahead To make polenta cakes, it requires you set the polenta for at least 2 hours in the fridge. Turning this generally quick meal into a longer one. For a quick meal make these ahead of time, and pull them out once you’re…
-
Hearty Black Bean Soup: Quick & Simple
Why did the black bean soup apply for a job? Because it’s great at filling you up and making you feel satisfied! With a prep time shorter than your lunch break, this protein-packed delight is fridge-friendly for days, and even the freezer loves it—talk about a soup that knows how to chill!
-
Delicious Chicken and Couscous Dinner
baked chicken and skillet couscous The One-Skillet Wonder: Chicken & Couscous You’ll Crave Tips what is couscous Couscous is a staple food in many North African and Middle Eastern cuisines. It’s made from semolina, a coarse flour made from durum wheat. Couscous is a versatile ingredient that can be served hot or cold, and it…
-
Easy Braised Short Ribs w/ Barley
This post details the preparation of tender short ribs paired with a creamy Parmesan barley dish. Short ribs, known for their rich marbled texture, are best when braised slowly, enhancing their flavor. The recipe involves searing, deglazing, and cooking the ribs with vegetables and broth, served alongside seasoned barley and Brussels sprouts.
Nomish by Nature 