Tag: recipe
-
Easy Blackened Salmon Recipe
Get ready to spice up your dinner with some blackened salmon that has deep flavor. This dish features a delightful blend of seasoning that promises flavor without turning your fish into charcoal. Forget about greasy pans—just crank up the heat and enjoy a smoky, Cajun-inspired treat. Serve with lime cilantro rice for a quick and…
-
Delicious Orange Upside Down Cake Recipe
My Cardamom Orange Upside-Down Cake is a delightful twist on a classic, where the bright zest of oranges meets the comforting spice of cardamom, creating a symphony of flavors that will tantalize your taste buds. Each slice reveals a beautiful mosaic of candied oranges, their sweetness balanced by the subtle, earthy notes of cardamom in…
-
Valentine’s Dinner for 2
Romance on the menu Your Stress-Free Valentine’s Day Meal Timeline & Recipes food for thought make the day before if possible To make your romantic meal prep a breeze, some dishes can be prepared in advance. If you’re making the Coq au Vin, I highly recommend prepping the salad dressing and cookie dough the day…
-
Delicious Polenta Cakes Recipe to Impress
Polenta cakes Warm Brussels Sprout Slaw atop Golden Polenta Cakes Tips make ahead To make polenta cakes, it requires you set the polenta for at least 2 hours in the fridge. Turning this generally quick meal into a longer one. For a quick meal make these ahead of time, and pull them out once you’re…
-
Hearty Black Bean Soup: Quick & Simple
Why did the black bean soup apply for a job? Because it’s great at filling you up and making you feel satisfied! With a prep time shorter than your lunch break, this protein-packed delight is fridge-friendly for days, and even the freezer loves it—talk about a soup that knows how to chill!
-
Delicious Chicken and Couscous Dinner
baked chicken and skillet couscous The One-Skillet Wonder: Chicken & Couscous You’ll Crave Tips what is couscous Couscous is a staple food in many North African and Middle Eastern cuisines. It’s made from semolina, a coarse flour made from durum wheat. Couscous is a versatile ingredient that can be served hot or cold, and it…
-
Easy Braised Short Ribs w/ Barley
This post details the preparation of tender short ribs paired with a creamy Parmesan barley dish. Short ribs, known for their rich marbled texture, are best when braised slowly, enhancing their flavor. The recipe involves searing, deglazing, and cooking the ribs with vegetables and broth, served alongside seasoned barley and Brussels sprouts.
-
Transform Your Thanksgiving Leftovers into Delicious Pot Pie
Thanksgiving leftovers are like that unexpected gift you didn’t know you needed! Transform them into a pot pie that’s so comforting, it should come with a blanket. Just toss in anything edible, follow a few easy steps, bake, and voilà! Soggy bottoms are for amateurs, so check the tips to get a perfectly stable crust!…
-
Chocolate Pecan Pie
Imagine a pie so chocolatey and nutty it could make even a squirrel do a double-take. To whip up this chocolate pecan masterpiece, freeze your butter, chill your dough, and resist the urge to hug it! With a few tips, you’ll bake a flaky crust that enchants all.
-
Perfectly Flaky Pie Crust
easy no fuss, always delicious classic pie crust Tips storing dough Dough is very versatile, and can be stored in either the fridge or the freezer. Fridge: Wrap in plastic wrap. Store for up to 3 days Freezer: Wrap in plastic wrap. Place in airtight container. Store for up to 1 month. This is the…
Nomish by Nature 