Tag: food
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Delicious Brown Butter Pecan Waffles Recipe
Brown butter pecan waffles A deliciously unique cake! perfect with coffee, tea or ice cream Tips Toasting pecans For toasted pecans, preheat the oven to 325 degrees. Place pecans in an even layer on a baking sheet lined with parchment. Bake for 7 to 10 minutes tossing halfway through. Watch carefully to ensure they don’t…
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Perfect Pumpkin Sage Biscuits for Autumn

Pumpkin sage biscuits summon something delicious this Autumn Tips stay chill The key to flaky laminated biscuits is to stay chill. Keeping cold ingredients while laminating the dough can be difficult. In order to keep this dough chilled as long as possible. I highly recommend mixing wet and dry ingredients (without the butter) and then…
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Easy Texas Kolaches Recipe for Busy Weekdays

Craving a taste of Texas tradition? These Southern-Style Kolaches are the ultimate grab-and-go breakfast, wrapping a light, fluffy dough around savory sausage, cheese, and a spicy jalapeño kick. Though they take a little patience to rise, the homemade result is well worth the wait, giving you a perfectly golden, handheld treat that’s fantastic whether you…
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Easy Vegan Bean & Lentil Fritters for Any Meal

I’m not going to lie—I stood in front of my food processor wondering if this was a good idea. My mind immediately went to “sad mush,” but sometimes, pantry desperation is the mother of culinary genius. These aren’t your typical fritters; they’re the result of a gamble, a bit of a dare, and a whole…
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Savory Lamb Smash Burger with Homemade Marmalade

Lamb smash burger The Ultimate Lamb Smash: Juicy, Savory, and Unforgettable. This Father’s Day, elevate your celebration with a special lamb smash burger featuring a homemade red onion marmalade. Inspired by a father’s influence on a love for game meat, this recipe offers a sophisticated twist on the popular smash burger while maintaining its delicious…
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Fiddlehead Ferns: Tips for Foraging and Cooking

Fiddlehead ferns: the fancy green spiral that tastes like spring’s best-kept secret! Cleaning them is like a spa day for foliage—rinse, soak, and pamper! Whip up a salad bursting with color, crunch, and the zest of lemon. Just remember: fiddleheads are happier cooked! Bon appétit, plant enthusiasts!
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Quick Halibut & Blackberry Salsa: Easy Summer Dish

Get ready for a summer feast! This vibrant halibut dish, topped with blackberry salsa, showcases the Pacific Northwest’s finest produce. Pan seared or grilled this halibut dish is sure to please. Get ready to taste summer in every delicious bite—no berry foraging required!
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Why the Irish Spice Bag is a Must-Try Comfort Food

Irish Spice Bag Spice Bag: The Fusion Food That Fuels Ireland. Forget the tourist traps and dive headfirst into the heart of Dublin’s late-night food scene with the legendary Irish Spice Bag. This isn’t just another fried food dish; it’s a culinary revelation, a vibrant fusion of crispy salt and chili chips, tender chicken (or…
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Easy Blackened Salmon Recipe

Get ready to spice up your dinner with some blackened salmon that has deep flavor. This dish features a delightful blend of seasoning that promises flavor without turning your fish into charcoal. Forget about greasy pans—just crank up the heat and enjoy a smoky, Cajun-inspired treat. Serve with lime cilantro rice for a quick and…
