Tag: Baked dips

• Brandade de Morue

  

  This French delicacy, Brandade de Morue, is a creamy, luxurious spread made with salted cod and potatoes. Desalting the cod is crucial, and the slow mixing process creates a velvety texture. Prepare in advance by wrapping and refrigerating before baking. The result is a symphony of textures and flavors that will leave you craving more!

  Detria Turner

  July 25, 2024

  party foods, seafood, Snacks

  Baked dips, dips, French Cooking, recipe, recipes, Salted Cod, seafood dips, Snacks