Category: Weeknight meal
-
creamy coconut noodles w/ white fish
Coconut noodles & white fish white fish lightly poached in coconut milk with slurpable coconut noodles Tips fish selection For this recipe, I used swordfish. However, you can use any flaky white fish you like. I recommend, cod, bass, snapper or haddock. Something meaty. Bass, snapper and haddock can be cooked as instructed below. Cod…
-
Shrimp and Grits
Shrimp and Grits southern creole classic, creamy cheesy grits with flavorful shrimp Tips girl, what are grits? Grits are often interchanged with polenta, since both are made from ground corn. The key difference is the coarseness of the grain due to the type of corn. Polenta is made from flint corn, which is coarser and…
-
Butternut Squash Crab Bisque
Butternut squash crab bisque the perfect fall twist on a soup classic that is sure to warm your belly Tips more vegetables? Soups are a perfect way to use vegetables, see suggestions below to pack more vegetables into this dish. Be sure to add more cream or broth, so the soup isn’t thick. use a…
-
creamy succotash pasta
creamy seafood succotash pasta perfect pasta leftover hack Tips lima beans I came up with this pasta dish in an effort to reduce food waste. If you have canned lima beans, or make lima beans regularly and have leftovers; I strongly encourage using those. If not, dry lima beans will do, you’ll just need to…
-
Salmon croquettes
Salmon croquettes tips Salmon Types There are three types of salmon you can use, my recipe uses fresh salmon, which you cook and shred. However, you can use canned, and leftover (already cooked) salmon, just follow Canned Salmon: drain and rinse before use, skip the cooking step Leftover Salmon: Use as is, skipped cooking step.…
-
Stir Fry Ramen
vegetable ramen stir fry with Crispy tofu Quick and easy way to eat leftover vegetables Perfect use of Vegetables I try to reduce food waste in my life, and one way to do this is by utilizing your leftovers to create new meals. This recipe is perfect to use leftovers, particularly vegetables before they turn,…
-
green rice and black beans
This tex-mex favorite, green rice and black beans, is a nutritional powerhouse. The spinach, tomatillos, and black beans provide vitamins, antioxidants, protein, and fiber, making it a well-balanced and filling meal. Don’t even think about using leftover rice – it’ll end up mushy! Elevate it with this dynamic duo and enjoy a hearty meal that…
Nomish by Nature 