Category: Weeknight meal
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Fiddlehead Ferns: Tips for Foraging and Cooking
Fiddlehead ferns: the fancy green spiral that tastes like spring’s best-kept secret! Cleaning them is like a spa day for foliage—rinse, soak, and pamper! Whip up a salad bursting with color, crunch, and the zest of lemon. Just remember: fiddleheads are happier cooked! Bon appétit, plant enthusiasts!
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Easy Blackened Salmon Recipe
Get ready to spice up your dinner with some blackened salmon that has deep flavor. This dish features a delightful blend of seasoning that promises flavor without turning your fish into charcoal. Forget about greasy pans—just crank up the heat and enjoy a smoky, Cajun-inspired treat. Serve with lime cilantro rice for a quick and…
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Delicious Chicken and Couscous Dinner
baked chicken and skillet couscous The One-Skillet Wonder: Chicken & Couscous You’ll Crave Tips what is couscous Couscous is a staple food in many North African and Middle Eastern cuisines. It’s made from semolina, a coarse flour made from durum wheat. Couscous is a versatile ingredient that can be served hot or cold, and it…
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Delicious Schnitzel & Spätzle Recipe Guide
Savor the delightful combination of crispy schnitzel and tender spätzle! This dish is perfect for gatherings or a cozy meal. With simple tips for making spätzle and achieving a golden schnitzel, you can impress your loved ones. Enjoy this culinary adventure and treat yourself to a delicious experience!
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fried tofu
Fancy Fried Tofu with Blackberry Ponzu is easy and fun! Crowd the pot with tofu chunks for crunchiness. Fry in batches, make your blackberry ponzu sauce, and enjoy the sweet-tart bliss. Storage tip: keep the ponzu sauce airtight for up to 2 weeks and the tofu for a week. Play with your tofu shapes to…
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pistachio crusted halibut
This recipe for pistachio-crusted halibut is a nutty delight! Use a food processor for quick prep. Don’t limit yourself to halibut; sea bass and cod work great too. Adjust cook time according to the fish. The crunchy crust steals the show. Get creative and share your fishy experiments in the comments!
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Quinoa Harvest Salad
QUINOA HARVEST SALAD simple.. healthy. spring. Tips GREAT WAY TO USE FOOD SCRAPS! This is the perfect recipe to reduce food waste. Sometimes vegetables may be too small to use for a dish, or if you have leftover vegetables, throw them in! Get creative This salad is a great meal prep base, add additional high…
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Muffaletta
muffaletta a creole italian sandwhich, quick easy and delicious Tips Where to find the meats Most of these meats can be found in your deli section. If you have an Italian deli near by even better. There are many different varieties of each meat. I like using a mortadella with pistachios. Can’t find mortadella? use…
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Chuckwagon Burger
chuckwagon burger with peach bbq sauce come for burger, stay for the sweet and spicy barbecue sauce Tips homemade barbecue sauce Making your own barbecue sauce is simple, the base consists of ketchup, brown sugar, and some sort of vinigear. From there you can season and spice it anyway you’d like. For this barbecue sauce,…
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creamy coconut noodles w/ white fish
Coconut noodles & white fish white fish lightly poached in coconut milk with slurpable coconut noodles Tips fish selection For this recipe, I used swordfish. However, you can use any flaky white fish you like. I recommend, cod, bass, snapper or haddock. Something meaty. Bass, snapper and haddock can be cooked as instructed below. Cod…
Nomish by Nature 