Category: vegetarian
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Stir Fry Ramen
vegetable ramen stir fry with Crispy tofu Quick and easy way to eat leftover vegetables Perfect use of Vegetables I try to reduce food waste in my life, and one way to do this is by utilizing your leftovers to create new meals. This recipe is perfect to use leftovers, particularly vegetables before they turn,…
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green rice and black beans
This tex-mex favorite, green rice and black beans, is a nutritional powerhouse. The spinach, tomatillos, and black beans provide vitamins, antioxidants, protein, and fiber, making it a well-balanced and filling meal. Don’t even think about using leftover rice – it’ll end up mushy! Elevate it with this dynamic duo and enjoy a hearty meal that…
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Creamy cauliflower “polenta”
Creamy cauliflower polenta When I decided to expand my vegetable horizons as part of a New Year’s resolution to make healthier choices, cauliflower quickly became one of my favorites. Junior year of college, I was no longer dependent on the college cafe, and needed to shop for myself. A friend told me about a new…
Nomish by Nature 