Category: vegetarian
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Fall Vegetable Medley Salad with Vinaigrette
This harvest salad recipe is all about maximum flavor with minimal effort! Great for a quick fall meal, you can use pre-chopped veggies and customize to your liking. It takes around 35 minutes to prep and cook, and the tasty apple cider vinaigrette adds a nice touch. Perfect for casual cooking!
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Easy Vegan Bean & Lentil Fritters for Any Meal
I’m not going to lie—I stood in front of my food processor wondering if this was a good idea. My mind immediately went to “sad mush,” but sometimes, pantry desperation is the mother of culinary genius. These aren’t your typical fritters; they’re the result of a gamble, a bit of a dare, and a whole…
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Fiddlehead Ferns: Tips for Foraging and Cooking
Fiddlehead ferns: the fancy green spiral that tastes like spring’s best-kept secret! Cleaning them is like a spa day for foliage—rinse, soak, and pamper! Whip up a salad bursting with color, crunch, and the zest of lemon. Just remember: fiddleheads are happier cooked! Bon appétit, plant enthusiasts!
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Hearty Black Bean Soup: Quick & Simple
Why did the black bean soup apply for a job? Because it’s great at filling you up and making you feel satisfied! With a prep time shorter than your lunch break, this protein-packed delight is fridge-friendly for days, and even the freezer loves it—talk about a soup that knows how to chill!
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Cozy Squash Soup and Apple Bacon Sandwich
Squash soup and apple-bacon sandwiches are here to save leftovers from a sad existence! Blend, simmer, and voilà—a cozy meal! Pair with a gooey sandwich for ultimate fall comfort. Bon appétit!
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Nourishing Granola Parfait for a Healthy Breakfast
crafting the perfect granola parfait Fresh hops meet fruity berries in this delightful breakfast creation A bear-y special creation Fat Bear Week in Alaska. OktoBEARfest at the Woodland Park Zoo. “The Bear” on Hulu. OK, the last one doesn’t involve any actual bears, but they’re all things happening this week (in person or online). So…
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fried tofu
Fancy Fried Tofu with Blackberry Ponzu is easy and fun! Crowd the pot with tofu chunks for crunchiness. Fry in batches, make your blackberry ponzu sauce, and enjoy the sweet-tart bliss. Storage tip: keep the ponzu sauce airtight for up to 2 weeks and the tofu for a week. Play with your tofu shapes to…
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hearty vegetable salad
Make a hearty veggie salad in just 10 minutes prep time! Massaging the kale is a must – it softens the leaves and makes them tastier. Use it as a base, adding protein or grains. Get creative, think of it as your canvas! With roasted chickpeas and butternut squash, it’s a healthy and filling meal.
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Hoppin’ John Fritters
Hoppin’ John Fritters are a crispy twist on the traditional Southern dish, symbolizing prosperity. The recipe combines black-eyed peas, rice, and bacon, deep-fried to perfection. Optional comeback sauce adds a tangy kick. Celebrate New Year’s with this 30-minute treat, bringing luck and flavor to your table.
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Green Bean Casserole
Green bean casserole Unleash the Flavorful Delight of a classic Green Bean Casserole! Tips Make ahead Whether you’re tasked with bringing the green bean casserole or simply aiming to lighten your load on Thanksgiving day, this dish is perfect for preparing ahead. Just follow the recipe below, store it in an airtight container for up…
Nomish by Nature 