Category: sweets
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Drinking Chocolate

drinking chocolate creamy drinking chocolate is luxurious, and perfect for sipping on a cold day Tips What is high quality chocolate? high quality chocoalte is important to making this luxurious drink. It will be silky smooth and melt easily. Lower quality chocolate will usually be waxy and grainy, when melted. Try some of these brands,…
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pumpkin donut cake

Pumpkin donut cake Fall in love with flavor with this Spiced pumpkin cake Tips Preparing your cooking pan To prepare your bundt pan, grease with butter sprinkle in flour an coat the pan with a thin layer moving the pan around. Dump excess out. When to fip the pan making bundt cakes can be nerve-wracking.…
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S’mores brownies

S’mores brownies A fudgy brownie twist on a camping classic Tips make ahead of time! Homemade Marshmallows need to set, because of this, I encourage you to make the brownies a day ahead of time, at least the morning of, to allow a minimum 4 hours to set. homemade marshmallows In the recipe below I…
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Cherry clafoutis

cherry clafoutis Sweet cherries and custardy bliss in every bite!” Tips switch up the fruit while clafoutis is usually made with cherries, you can use almost any fruit. Peaches, plums, apricots, any stone fruit is perfect for this dish. Firmer fleshed fruits like apples and pears also work for this dish. You can use berries,…
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sock it to me cake

Sock it to me Cake simple, delicate bundt cake with a spiced pecan filling Tips nothing bundt the truth For this bundt cake you’ll need a 10-12 cup bundt pan. The scariest part of making a bundt cake is hoping it pops out. Luckily, many companies now make nonstick bundt pans. If you don’t have…
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Thin Mint Cream Pie

Thin mint chocolate cream pie death by chocolate, in the best way possible using a girl scout favorite Tips no thin mints? no problem! While I made this recipe with the delicious Girl Scout cookie in mind, the crust can easily be made with any chocolate sandwich cookie, like oreos. Follow the recipe below: cream…
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Blood Orange Hazelnut Tart

Blood orange & hazelnut tart delicatly spiced hazelnut crust with a juicy blood orange curd Tips How to make a curd A curd is made with egg, sugar, butter, and fruit juice. The eggs and sugar are cooked together with the juice before being strained and incporporated with butter for a silky smooth final product.…
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Champagne Cake with Strawberry Champagne buttercream

Champagne cake champagne and strawberries, name a better duo! light, fluffy, and full of flavor Tips what champagne should i use? I like to use Korbel, any dry and sweet champagne would be perfect. Don’t be afraid to go sweeter with it. You will use most of the bottle if you make the full recipe,…

