Category: Snacks
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Spiced Knish
spiced knish Savor the Fusion: African Spiced Knish – where Ashkenazi meets Sephardic! Tips what is ras el hanout? Ras el Hanout is a spice mix found in varying forms in Tunisia, Algeria, and Morocco. The name means “head of the shop” in Arabic and implies a mixture of the best spices the seller has…
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Bavarian Pretzels and Bratwurst Queso
Pretzels & bratwurst queso A dynamic DUO with a tex mex twist; crack a beer for the perfect trifecta Tips No stand mixer no problem If you do not have a stand mixer, you can knead this dough out on any work surface. Create a shaggy dough in a large bowl as. the instructions state…
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Cheesy Chickpea Toast
Cheesy chickpea toast simple, easy, filling comfort food Tips choose your adventure! This recipe is easily customizable in the best way. Instead of chickpeas, try another white bean like navy or cannellini beans. You can use any tip of bread or cheese you’d like. There are a variety of leafy greens you can use as…
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Savory Meat Pies
Savory Meat pie meat pies with a soul food twist Tips Meat pastries with a soul food twist An influx of Irish emigrants, to the Caribbean island in the 17th century, introduced their Irish meat pasties to the island. The Caribbean people took these pies and infused them with their own vegetables and spices. Soul…
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Latkes
potato latkes A classic Hanukkah treat, golden brown and delicious, a perfect snack anytime Tips what potato can I use? Russet potatoes are the perfect potato to use when making latkes. squeeze liquid from potatoes and onions It is very important to squeeze out all the excess water from the onion and potatoes. I like…
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Samosa Inspired Galette
vegetable Samosa galette a fall favorite, free form customizable pie with a flaky crust Tips Customize your galette Galettes ar extremely customizable, I make galletes in the fall when I need to finish off vegetables or fruits before they spoil. Free form pies are an extremely fun way to transform leftovers as well. Using the…
Nomish by Nature 