Category: Snacks
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Delicious Creole Shrimp Toast Recipe
Creole Shrimp Toast features a blend of shrimp, pork fat, vegetables, and spices combined and pressed onto bread, before being fried to a golden brown. This dish is served with an optional herb sauce made from cilantro, parsley, green onions, chilies, vinegar, lime juice, sesame oil, and honey. There are multiple cooking methods to fit…
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Beer-Glazed Donut
Delicious Beer glazed donuts InOld Soul, New Pour: The Beer-Glazed Donut Tips Make without beer! This recipe is versatile since the beer isn’t in the dough. Rather than add beer and powdered sugar together. You can use water!. Get into a rhythm Making donuts can seem overwhelming if you aren’t used to frying food. They…
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Nourishing Granola Parfait for a Healthy Breakfast
crafting the perfect granola parfait Fresh hops meet fruity berries in this delightful breakfast creation A bear-y special creation Fat Bear Week in Alaska. OktoBEARfest at the Woodland Park Zoo. “The Bear” on Hulu. OK, the last one doesn’t involve any actual bears, but they’re all things happening this week (in person or online). So…
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Brandade de Morue
This French delicacy, Brandade de Morue, is a creamy, luxurious spread made with salted cod and potatoes. Desalting the cod is crucial, and the slow mixing process creates a velvety texture. Prepare in advance by wrapping and refrigerating before baking. The result is a symphony of textures and flavors that will leave you craving more!
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Goat Cheese Scone
This post is all about making delicious goat cheese scones and a perfect lavender lemonade to pair with them. It includes tips for making scones and a recipe for black pepper and herb honey. The scone recipe involves making the dough, adding the honey and goat cheese, shaping, and baking. The lavender lemonade recipe is…
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watermelon aguachile with scallops
Are you looking for a spicy yet refreshing dish? Try watermelon aguachile, a Mexican seafood delicacy with a twist! It’s like ceviche’s cousin, featuring raw scallops marinated in a zesty chile and watermelon mixture. If raw seafood isn’t your thing, simply sear or poach the scallops for a safe and delicious alternative.
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Grilled Cheese Variants
Grilled Cheese variants A deliciously unique cake! perfect with coffee, tea or ice cream Tips secret to melty cheese Not all cheeses melt as quickly. To achieve that perfect gooey center, try using a lid on your skillet. This traps a bit of steam, gently coaxing your cheese to melt beautifully. Try your own grilled…
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Churros
If you’re tired of the same old desserts, churros are here to save the day! These Spanish delights are made from a special dough that puffs up when fried, creating a crispy exterior and fluffy interior. You can make them ahead of time and serve with berry or chocolate sauce. They’re perfect with coffee, tea,…
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stuffed mushrooms
Mediterranean-inspired stuffed mushrooms, both vegetarian and lamb-filled, with make-ahead tips. Use a food processor to grind the filling for easy prep. The vegetarian version uses spinach, artichoke hearts, and feta, while the lamb option includes browned meat. Prepare and bake for a delicious party appetizer.
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Hoppin’ John Fritters
Hoppin’ John Fritters are a crispy twist on the traditional Southern dish, symbolizing prosperity. The recipe combines black-eyed peas, rice, and bacon, deep-fried to perfection. Optional comeback sauce adds a tangy kick. Celebrate New Year’s with this 30-minute treat, bringing luck and flavor to your table.
Nomish by Nature 