Category: sides
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Fiddlehead Ferns: Tips for Foraging and Cooking
Fiddlehead ferns: the fancy green spiral that tastes like spring’s best-kept secret! Cleaning them is like a spa day for foliage—rinse, soak, and pamper! Whip up a salad bursting with color, crunch, and the zest of lemon. Just remember: fiddleheads are happier cooked! Bon appétit, plant enthusiasts!
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Green Bean Casserole
Green bean casserole Unleash the Flavorful Delight of a classic Green Bean Casserole! Tips Make ahead Whether you’re tasked with bringing the green bean casserole or simply aiming to lighten your load on Thanksgiving day, this dish is perfect for preparing ahead. Just follow the recipe below, store it in an airtight container for up…
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Potato Salad
Potato Salad creamy, tangy potato salad, perfect for any picnic or Bbq Tips Pick the right potatoes Potato salad should be creamy, try to get yellow, yukon gold or eve red potatoes. If you choose to use red potatoes,, reduce your cooking time, and cut in half Mayo foward vs mustard forward I believe there…
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Watermelon Berry Salad
watermelon berry salad with sliced jalapenos, goat cheese, and raspberry vinaigrette Tips other delicious salad dressing While I think the raspberry vinaigrette pairs perfectly with the salad, there are plenty of others: – Balsamic vinaigrette– Olive oil and vinegar – Classic vinaigrette Watermerlon berry salad Preparation Time: 15 minutes | Serving size: 6 – 8…
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Southern style Red Beans
Southern red beans Warm up your belly with a delicious bowl of red beans Tips let’s talk bean juice How much liquid you want for broth is up to you, I like a thicker broth. If you want a thicker broth, cook covered for 1 hour, then uncovered until beans reach desired doneness. Stirring occasionally.…
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green rice and black beans
This tex-mex favorite, green rice and black beans, is a nutritional powerhouse. The spinach, tomatillos, and black beans provide vitamins, antioxidants, protein, and fiber, making it a well-balanced and filling meal. Don’t even think about using leftover rice – it’ll end up mushy! Elevate it with this dynamic duo and enjoy a hearty meal that…
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Creamy cauliflower “polenta”
Creamy cauliflower polenta When I decided to expand my vegetable horizons as part of a New Year’s resolution to make healthier choices, cauliflower quickly became one of my favorites. Junior year of college, I was no longer dependent on the college cafe, and needed to shop for myself. A friend told me about a new…
Nomish by Nature 