Category: seafood
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Delicious Creole Shrimp Toast Recipe
Creole Shrimp Toast features a blend of shrimp, pork fat, vegetables, and spices combined and pressed onto bread, before being fried to a golden brown. This dish is served with an optional herb sauce made from cilantro, parsley, green onions, chilies, vinegar, lime juice, sesame oil, and honey. There are multiple cooking methods to fit…
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Quick Halibut & Blackberry Salsa: Easy Summer Dish
Get ready for a summer feast! This vibrant halibut dish, topped with blackberry salsa, showcases the Pacific Northwest’s finest produce. Pan seared or grilled this halibut dish is sure to please. Get ready to taste summer in every delicious bite—no berry foraging required!
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Easy Blackened Salmon Recipe
Get ready to spice up your dinner with some blackened salmon that has deep flavor. This dish features a delightful blend of seasoning that promises flavor without turning your fish into charcoal. Forget about greasy pans—just crank up the heat and enjoy a smoky, Cajun-inspired treat. Serve with lime cilantro rice for a quick and…
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Seafood Pie: A Dish Inspired by the coast
This homemade Seafood Pie recipe is inspired by a dish enjoyed in Howth, Ireland. It features creamy seafood, fluffy mashed potatoes, and incorporates white fish and shrimp. Tips for poaching fish ensure a flavorful, non-watery filling. The dish serves 6-8 and is perfect for a cozy, seaside-inspired meal at home.
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Brandade de Morue
This French delicacy, Brandade de Morue, is a creamy, luxurious spread made with salted cod and potatoes. Desalting the cod is crucial, and the slow mixing process creates a velvety texture. Prepare in advance by wrapping and refrigerating before baking. The result is a symphony of textures and flavors that will leave you craving more!
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watermelon aguachile with scallops
Are you looking for a spicy yet refreshing dish? Try watermelon aguachile, a Mexican seafood delicacy with a twist! It’s like ceviche’s cousin, featuring raw scallops marinated in a zesty chile and watermelon mixture. If raw seafood isn’t your thing, simply sear or poach the scallops for a safe and delicious alternative.
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pistachio crusted halibut
This recipe for pistachio-crusted halibut is a nutty delight! Use a food processor for quick prep. Don’t limit yourself to halibut; sea bass and cod work great too. Adjust cook time according to the fish. The crunchy crust steals the show. Get creative and share your fishy experiments in the comments!
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Scallops w/ lemon and dill beurre blanc
Want to impress your dinner guests with some “fancy butter sauce”? Beurre blanc is the way to go! This French delicacy, enhanced with white wine and shallots, is the perfect match for seafood dishes, especially golden-brown scallops. Just remember, the key to perfect searing is dryness! And don’t forget the lemon & dill beurre blanc…
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crab cakes
Learn how to make delicious crab cakes without the hassle. Choose between pan frying for a crispy outside or baking for a healthier option. Gather your ingredients, prepare the crab cake mixture, chill, coat with breadcrumbs, and fry to perfection. Serve with your favorite dipping sauce or sides. Enjoy!
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Cioppino
Get ready to dive into the depths of flavor with Cioppino, a hearty seafood stew fit for a sea god. Fear not the clams and mussels; a quick rinse and debeard are the only tasks at hand. Prepare ahead, pair with crusty bread and wine, and brace yourself for a culinary adventure worth its weight…
Nomish by Nature 