Category: pasta
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Romesco Pasta

Romesco & burrata pasta Easy, simple, delicious Tips what is buratta? Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture. So you sort of get two cheese in one. When melting this cheese…
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creamy coconut noodles w/ white fish

Coconut noodles & white fish white fish lightly poached in coconut milk with slurpable coconut noodles Tips fish selection For this recipe, I used swordfish. However, you can use any flaky white fish you like. I recommend, cod, bass, snapper or haddock. Something meaty. Bass, snapper and haddock can be cooked as instructed below. Cod…
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Oxtail Ragu

oxtail ragu elevate your ragu into a rich, hearty and succulent dish with oxtails Tips What are Oxtails It’s simple, the tail of a cow. This meat is surrounded by fat, with a bone marrow center. If you’ve never had it before, don’t be afraid, it just tastes like a succulent piece of beef. In…