Category: party foods
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Easy Dark Lager Chipotle Chicken Sliders
The chipotle chicken sliders recipe features a smoky sauce made with dark lager, enhancing the flavor of shredded chicken. This versatile dish can be used in sliders or burrito bowls and is perfect for quick meals using pre-cooked proteins. The protein and sauce can be prepared ahead of time, making it perfect for meal prep
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Easy Vegan Bean & Lentil Fritters for Any Meal
I’m not going to lie—I stood in front of my food processor wondering if this was a good idea. My mind immediately went to “sad mush,” but sometimes, pantry desperation is the mother of culinary genius. These aren’t your typical fritters; they’re the result of a gamble, a bit of a dare, and a whole…
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Irresistible Sweet Corn Cake Recipe with Peaches
sweet corn cake w/ peaches Pure Peach Perfection, Spiked with Southern Charm. Tips Corn cake? So sweet cornbread? While both cornbread and sweet corn cake showcase the versatility of corn, their textures and intended uses set them apart. Traditional cornbread, often made with cornmeal, flour, milk or buttermilk, and leavening, typically making a crumbly yet…
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Summer Slab Pie: Cherry and Strawberry Delight
Summer pies are the deliciously rebellious cousins of autumn’s fall spice rendition. This cherry and strawberry slab pie takes center stage, perfect with ice cream. I’ve provided few dough-handling tips to help you become a pie making expert. Pie, anyone?
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Delicious Creole Shrimp Toast Recipe
Creole Shrimp Toast features a blend of shrimp, pork fat, vegetables, and spices combined and pressed onto bread, before being fried to a golden brown. This dish is served with an optional herb sauce made from cilantro, parsley, green onions, chilies, vinegar, lime juice, sesame oil, and honey. There are multiple cooking methods to fit…
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Ultimate Four-Cheese Mac and Cheese Recipe
Welcome to the cheesy symphony! This mac and cheese features four fabulous cheeses in a delightful dessert-like dive (okay, not really). With tips for make-ahead convenience and reheating finesse, it transforms leftovers into creamy goodness. Just remember: too much cheese? Nah, there’s no such thing! Enjoy the dream!
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peach ice cream with candied bacon
This peach bourbon ice cream isn’t your grandma’s dessert! With rich bourbon, juicy peaches, and candied bacon, it’s a flavor trio to die for. If making ice cream feels too complicated, just caramelize the peaches and serve with vanilla ice cream and candied bacon. Chill out, follow the tips, and enjoy creamy perfection!
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Brandade de Morue
This French delicacy, Brandade de Morue, is a creamy, luxurious spread made with salted cod and potatoes. Desalting the cod is crucial, and the slow mixing process creates a velvety texture. Prepare in advance by wrapping and refrigerating before baking. The result is a symphony of textures and flavors that will leave you craving more!
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stuffed mushrooms
Mediterranean-inspired stuffed mushrooms, both vegetarian and lamb-filled, with make-ahead tips. Use a food processor to grind the filling for easy prep. The vegetarian version uses spinach, artichoke hearts, and feta, while the lamb option includes browned meat. Prepare and bake for a delicious party appetizer.
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Hoppin’ John Fritters
Hoppin’ John Fritters are a crispy twist on the traditional Southern dish, symbolizing prosperity. The recipe combines black-eyed peas, rice, and bacon, deep-fried to perfection. Optional comeback sauce adds a tangy kick. Celebrate New Year’s with this 30-minute treat, bringing luck and flavor to your table.
Nomish by Nature 