Category: thanksgiving
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Perfect Pumpkin Sage Biscuits for Autumn
Pumpkin sage biscuits summon something delicious this Autumn Tips stay chill The key to flaky laminated biscuits is to stay chill. Keeping cold ingredients while laminating the dough can be difficult. In order to keep this dough chilled as long as possible. I highly recommend mixing wet and dry ingredients (without the butter) and then…
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Transform Your Thanksgiving Leftovers into Delicious Pot Pie
Thanksgiving leftovers are like that unexpected gift you didn’t know you needed! Transform them into a pot pie that’s so comforting, it should come with a blanket. Just toss in anything edible, follow a few easy steps, bake, and voilà! Soggy bottoms are for amateurs, so check the tips to get a perfectly stable crust!…
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Chocolate Pecan Pie
Imagine a pie so chocolatey and nutty it could make even a squirrel do a double-take. To whip up this chocolate pecan masterpiece, freeze your butter, chill your dough, and resist the urge to hug it! With a few tips, you’ll bake a flaky crust that enchants all.
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Ultimate Four-Cheese Mac and Cheese Recipe
Welcome to the cheesy symphony! This mac and cheese features four fabulous cheeses in a delightful dessert-like dive (okay, not really). With tips for make-ahead convenience and reheating finesse, it transforms leftovers into creamy goodness. Just remember: too much cheese? Nah, there’s no such thing! Enjoy the dream!
Nomish by Nature 