Category: Family Meals
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Delicious Brown Butter Pecan Waffles Recipe
Brown butter pecan waffles A deliciously unique cake! perfect with coffee, tea or ice cream Tips Toasting pecans For toasted pecans, preheat the oven to 325 degrees. Place pecans in an even layer on a baking sheet lined with parchment. Bake for 7 to 10 minutes tossing halfway through. Watch carefully to ensure they don’t…
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Fall Vegetable Medley Salad with Vinaigrette
This harvest salad recipe is all about maximum flavor with minimal effort! Great for a quick fall meal, you can use pre-chopped veggies and customize to your liking. It takes around 35 minutes to prep and cook, and the tasty apple cider vinaigrette adds a nice touch. Perfect for casual cooking!
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Easy Dark Lager Chipotle Chicken Sliders
The chipotle chicken sliders recipe features a smoky sauce made with dark lager, enhancing the flavor of shredded chicken. This versatile dish can be used in sliders or burrito bowls and is perfect for quick meals using pre-cooked proteins. The protein and sauce can be prepared ahead of time, making it perfect for meal prep
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Savory Lamb Smash Burger with Homemade Marmalade
Lamb smash burger The Ultimate Lamb Smash: Juicy, Savory, and Unforgettable. This Father’s Day, elevate your celebration with a special lamb smash burger featuring a homemade red onion marmalade. Inspired by a father’s influence on a love for game meat, this recipe offers a sophisticated twist on the popular smash burger while maintaining its delicious…
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Easy Blackened Salmon Recipe
Get ready to spice up your dinner with some blackened salmon that has deep flavor. This dish features a delightful blend of seasoning that promises flavor without turning your fish into charcoal. Forget about greasy pans—just crank up the heat and enjoy a smoky, Cajun-inspired treat. Serve with lime cilantro rice for a quick and…
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Delicious Chicken and Couscous Dinner
baked chicken and skillet couscous The One-Skillet Wonder: Chicken & Couscous You’ll Crave Tips what is couscous Couscous is a staple food in many North African and Middle Eastern cuisines. It’s made from semolina, a coarse flour made from durum wheat. Couscous is a versatile ingredient that can be served hot or cold, and it…
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Easy Braised Short Ribs w/ Barley
This post details the preparation of tender short ribs paired with a creamy Parmesan barley dish. Short ribs, known for their rich marbled texture, are best when braised slowly, enhancing their flavor. The recipe involves searing, deglazing, and cooking the ribs with vegetables and broth, served alongside seasoned barley and Brussels sprouts.
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Seafood Pie: A Dish Inspired by the coast
This homemade Seafood Pie recipe is inspired by a dish enjoyed in Howth, Ireland. It features creamy seafood, fluffy mashed potatoes, and incorporates white fish and shrimp. Tips for poaching fish ensure a flavorful, non-watery filling. The dish serves 6-8 and is perfect for a cozy, seaside-inspired meal at home.
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Transform Your Thanksgiving Leftovers into Delicious Pot Pie
Thanksgiving leftovers are like that unexpected gift you didn’t know you needed! Transform them into a pot pie that’s so comforting, it should come with a blanket. Just toss in anything edible, follow a few easy steps, bake, and voilà! Soggy bottoms are for amateurs, so check the tips to get a perfectly stable crust!…
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Cozy Squash Soup and Apple Bacon Sandwich
Squash soup and apple-bacon sandwiches are here to save leftovers from a sad existence! Blend, simmer, and voilà—a cozy meal! Pair with a gooey sandwich for ultimate fall comfort. Bon appétit!
Nomish by Nature 