Category: Entrees
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Shrimp and Grits
Shrimp and Grits southern creole classic, creamy cheesy grits with flavorful shrimp Tips girl, what are grits? Grits are often interchanged with polenta, since both are made from ground corn. The key difference is the coarseness of the grain due to the type of corn. Polenta is made from flint corn, which is coarser and…
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Oxtail Ragu
oxtail ragu elevate your ragu into a rich, hearty and succulent dish with oxtails Tips What are Oxtails It’s simple, the tail of a cow. This meat is surrounded by fat, with a bone marrow center. If you’ve never had it before, don’t be afraid, it just tastes like a succulent piece of beef. In…
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Southern style Red Beans
Southern red beans Warm up your belly with a delicious bowl of red beans Tips let’s talk bean juice How much liquid you want for broth is up to you, I like a thicker broth. If you want a thicker broth, cook covered for 1 hour, then uncovered until beans reach desired doneness. Stirring occasionally.…
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Butternut Squash Crab Bisque
Butternut squash crab bisque the perfect fall twist on a soup classic that is sure to warm your belly Tips more vegetables? Soups are a perfect way to use vegetables, see suggestions below to pack more vegetables into this dish. Be sure to add more cream or broth, so the soup isn’t thick. use a…
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creamy succotash pasta
creamy seafood succotash pasta perfect pasta leftover hack Tips lima beans I came up with this pasta dish in an effort to reduce food waste. If you have canned lima beans, or make lima beans regularly and have leftovers; I strongly encourage using those. If not, dry lima beans will do, you’ll just need to…
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Salmon croquettes
Salmon croquettes tips Salmon Types There are three types of salmon you can use, my recipe uses fresh salmon, which you cook and shred. However, you can use canned, and leftover (already cooked) salmon, just follow Canned Salmon: drain and rinse before use, skip the cooking step Leftover Salmon: Use as is, skipped cooking step.…
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Stir Fry Ramen
vegetable ramen stir fry with Crispy tofu Quick and easy way to eat leftover vegetables Perfect use of Vegetables I try to reduce food waste in my life, and one way to do this is by utilizing your leftovers to create new meals. This recipe is perfect to use leftovers, particularly vegetables before they turn,…
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Coq Au Vin
Simple Coq Au Vin Blanc Cooking with wine, perfect for date night, girls’ night, or game family night Growing up, I loved being in the kitchen but rarely experimented. Once on my own, I discovered how expensive cooking could be, so I sought cheap, delicious, and filling cuisines. Inspired by chefs like Ina Garten, Emeril…
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Spice Rubbed Lamb Shank
spice-rubbed lamb shank phenomenal 48hr dry marinated lamb shank, perfect weekend dinner What is Lamb Shank? Lamb shank is taken from the lower part of the back leg. If we were to put it in human terms, it would be the calf of the leg. This is usually a cheaper cut of meat compared to…
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Lasagna with Béchamel Sauce
Ditch the Ricotta and try this delicious lasagna made with bechamel sauce, want an extra decadent lasagna? Get slutty and try
Nomish by Nature 