Category: Entrees
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Cozy Squash Soup and Apple Bacon Sandwich
Squash soup and apple-bacon sandwiches are here to save leftovers from a sad existence! Blend, simmer, and voilà—a cozy meal! Pair with a gooey sandwich for ultimate fall comfort. Bon appétit!
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watermelon aguachile with scallops
Are you looking for a spicy yet refreshing dish? Try watermelon aguachile, a Mexican seafood delicacy with a twist! It’s like ceviche’s cousin, featuring raw scallops marinated in a zesty chile and watermelon mixture. If raw seafood isn’t your thing, simply sear or poach the scallops for a safe and delicious alternative.
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fried tofu
Fancy Fried Tofu with Blackberry Ponzu is easy and fun! Crowd the pot with tofu chunks for crunchiness. Fry in batches, make your blackberry ponzu sauce, and enjoy the sweet-tart bliss. Storage tip: keep the ponzu sauce airtight for up to 2 weeks and the tofu for a week. Play with your tofu shapes to…
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pistachio crusted halibut
This recipe for pistachio-crusted halibut is a nutty delight! Use a food processor for quick prep. Don’t limit yourself to halibut; sea bass and cod work great too. Adjust cook time according to the fish. The crunchy crust steals the show. Get creative and share your fishy experiments in the comments!
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Scallops w/ lemon and dill beurre blanc
Want to impress your dinner guests with some “fancy butter sauce”? Beurre blanc is the way to go! This French delicacy, enhanced with white wine and shallots, is the perfect match for seafood dishes, especially golden-brown scallops. Just remember, the key to perfect searing is dryness! And don’t forget the lemon & dill beurre blanc…
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Roasted Rack of Lamb
Get ready to impress with this elegant roasted rack of lamb recipe! Follow the quick guide to french your own rack and cook to perfection with a zesty blood orange twist. It’s as easy as it is delicious.
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crab cakes
Learn how to make delicious crab cakes without the hassle. Choose between pan frying for a crispy outside or baking for a healthier option. Gather your ingredients, prepare the crab cake mixture, chill, coat with breadcrumbs, and fry to perfection. Serve with your favorite dipping sauce or sides. Enjoy!
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cajun jambalaya
Jambalaya, a flavorsome Louisiana rice dish, combines Creole and Cajun influences for a convenient one-pot meal. Crave more heat? Amp up the spice with extra cayenne and red pepper flakes. Grab some neutral oil, chicken, andouille sausage, shrimp, and an array of flavorful herbs and spices for this knockout dish!
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Cioppino
Get ready to dive into the depths of flavor with Cioppino, a hearty seafood stew fit for a sea god. Fear not the clams and mussels; a quick rinse and debeard are the only tasks at hand. Prepare ahead, pair with crusty bread and wine, and brace yourself for a culinary adventure worth its weight…
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Thanksgiving for one
The content provides a simple and versatile recipe for a Thanksgiving meal for one. The recipe uses a boneless turkey breast, vegetables, and spices, adaptable to other poultry if turkey isn’t available. It involves searing and roasting the turkey along with vegetables in one pan, and preparing a gravy from broth and seasonings. Preparation time…
Nomish by Nature 