Category: Entrees
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Festive Wassail-Spiced Beef Recipe
This post is all about making Solstice spiced beef with a fun Korean twist! It combines classic Wassail spices and a two-step marinade for maximum flavor. The beef gets tenderized and marinated for a tasty finish. Perfect for festive gatherings, and goes great with rice, veggies, or as wraps!
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Easy Vegan Bean & Lentil Fritters for Any Meal
I’m not going to lie—I stood in front of my food processor wondering if this was a good idea. My mind immediately went to “sad mush,” but sometimes, pantry desperation is the mother of culinary genius. These aren’t your typical fritters; they’re the result of a gamble, a bit of a dare, and a whole…
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Savory Lamb Smash Burger with Homemade Marmalade
Lamb smash burger The Ultimate Lamb Smash: Juicy, Savory, and Unforgettable. This Father’s Day, elevate your celebration with a special lamb smash burger featuring a homemade red onion marmalade. Inspired by a father’s influence on a love for game meat, this recipe offers a sophisticated twist on the popular smash burger while maintaining its delicious…
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Quick Halibut & Blackberry Salsa: Easy Summer Dish
Get ready for a summer feast! This vibrant halibut dish, topped with blackberry salsa, showcases the Pacific Northwest’s finest produce. Pan seared or grilled this halibut dish is sure to please. Get ready to taste summer in every delicious bite—no berry foraging required!
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Easy Blackened Salmon Recipe
Get ready to spice up your dinner with some blackened salmon that has deep flavor. This dish features a delightful blend of seasoning that promises flavor without turning your fish into charcoal. Forget about greasy pans—just crank up the heat and enjoy a smoky, Cajun-inspired treat. Serve with lime cilantro rice for a quick and…
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Delicious Chicken and Couscous Dinner
baked chicken and skillet couscous The One-Skillet Wonder: Chicken & Couscous You’ll Crave Tips what is couscous Couscous is a staple food in many North African and Middle Eastern cuisines. It’s made from semolina, a coarse flour made from durum wheat. Couscous is a versatile ingredient that can be served hot or cold, and it…
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Easy Braised Short Ribs w/ Barley
This post details the preparation of tender short ribs paired with a creamy Parmesan barley dish. Short ribs, known for their rich marbled texture, are best when braised slowly, enhancing their flavor. The recipe involves searing, deglazing, and cooking the ribs with vegetables and broth, served alongside seasoned barley and Brussels sprouts.
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Seafood Pie: A Dish Inspired by the coast
This homemade Seafood Pie recipe is inspired by a dish enjoyed in Howth, Ireland. It features creamy seafood, fluffy mashed potatoes, and incorporates white fish and shrimp. Tips for poaching fish ensure a flavorful, non-watery filling. The dish serves 6-8 and is perfect for a cozy, seaside-inspired meal at home.
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Transform Your Thanksgiving Leftovers into Delicious Pot Pie
Thanksgiving leftovers are like that unexpected gift you didn’t know you needed! Transform them into a pot pie that’s so comforting, it should come with a blanket. Just toss in anything edible, follow a few easy steps, bake, and voilà! Soggy bottoms are for amateurs, so check the tips to get a perfectly stable crust!…
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Cozy Squash Soup and Apple Bacon Sandwich
Squash soup and apple-bacon sandwiches are here to save leftovers from a sad existence! Blend, simmer, and voilà—a cozy meal! Pair with a gooey sandwich for ultimate fall comfort. Bon appétit!
Nomish by Nature 