Category: brunch
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Shrimp and Grits
Shrimp and Grits southern creole classic, creamy cheesy grits with flavorful shrimp Tips girl, what are grits? Grits are often interchanged with polenta, since both are made from ground corn. The key difference is the coarseness of the grain due to the type of corn. Polenta is made from flint corn, which is coarser and…
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Pumpkin and stout french toast
stout and pumpkin french toast crusted in cinnamon toast crunch, and topped with red wine syrup for the perfect adult Sunday breakfast Tips bread in this recipe, I use a local favorite, Marcina’s cider bread. This is a whole wheat bread with a tighter crumb structure. If you plan on crusting the french toast I…
Nomish by Nature 