Author: Detria Turner
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Masa Strawberry Shortcake Recipe with Beer-Infused Strawberry Syrup
This masa strawberry shortcake recipe brings a fun twist to a classic treat. The masa harina adds a corny kick, while the beer-infused strawberry syrup takes your taste buds on a summer adventure. With jumbo muffin pans and storage tips, you’ll be whipping up these delights and savoring the flavors in no time!
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Grilled Cheese Variants
Grilled Cheese variants A deliciously unique cake! perfect with coffee, tea or ice cream Tips secret to melty cheese Not all cheeses melt as quickly. To achieve that perfect gooey center, try using a lid on your skillet. This traps a bit of steam, gently coaxing your cheese to melt beautifully. Try your own grilled…
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fried tofu
Fancy Fried Tofu with Blackberry Ponzu is easy and fun! Crowd the pot with tofu chunks for crunchiness. Fry in batches, make your blackberry ponzu sauce, and enjoy the sweet-tart bliss. Storage tip: keep the ponzu sauce airtight for up to 2 weeks and the tofu for a week. Play with your tofu shapes to…
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Churros
If you’re tired of the same old desserts, churros are here to save the day! These Spanish delights are made from a special dough that puffs up when fried, creating a crispy exterior and fluffy interior. You can make them ahead of time and serve with berry or chocolate sauce. They’re perfect with coffee, tea,…
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pistachio crusted halibut
This recipe for pistachio-crusted halibut is a nutty delight! Use a food processor for quick prep. Don’t limit yourself to halibut; sea bass and cod work great too. Adjust cook time according to the fish. The crunchy crust steals the show. Get creative and share your fishy experiments in the comments!
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Scallops w/ lemon and dill beurre blanc
Want to impress your dinner guests with some “fancy butter sauce”? Beurre blanc is the way to go! This French delicacy, enhanced with white wine and shallots, is the perfect match for seafood dishes, especially golden-brown scallops. Just remember, the key to perfect searing is dryness! And don’t forget the lemon & dill beurre blanc…
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Chai Tiramisu
Chai Tiramisu Kashmiri’s dreamy tiramisu – an Indian twist on an italian classic Tips what is chai? Chai, though literally translating to “tea” in Hindi, refers to a spiced Indian beverage. It’s a warm hug in a cup, traditionally made with black tea, milk, and a blend of aromatic spices. Cardamom, cinnamon, ginger, and cloves…
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Roasted Rack of Lamb
Get ready to impress with this elegant roasted rack of lamb recipe! Follow the quick guide to french your own rack and cook to perfection with a zesty blood orange twist. It’s as easy as it is delicious.
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hearty vegetable salad
Make a hearty veggie salad in just 10 minutes prep time! Massaging the kale is a must – it softens the leaves and makes them tastier. Use it as a base, adding protein or grains. Get creative, think of it as your canvas! With roasted chickpeas and butternut squash, it’s a healthy and filling meal.
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crab cakes
Learn how to make delicious crab cakes without the hassle. Choose between pan frying for a crispy outside or baking for a healthier option. Gather your ingredients, prepare the crab cake mixture, chill, coat with breadcrumbs, and fry to perfection. Serve with your favorite dipping sauce or sides. Enjoy!
Nomish by Nature 