Author: Detria Turner
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Goat Cheese Scone
This post is all about making delicious goat cheese scones and a perfect lavender lemonade to pair with them. It includes tips for making scones and a recipe for black pepper and herb honey. The scone recipe involves making the dough, adding the honey and goat cheese, shaping, and baking. The lavender lemonade recipe is…
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watermelon aguachile with scallops
Are you looking for a spicy yet refreshing dish? Try watermelon aguachile, a Mexican seafood delicacy with a twist! It’s like ceviche’s cousin, featuring raw scallops marinated in a zesty chile and watermelon mixture. If raw seafood isn’t your thing, simply sear or poach the scallops for a safe and delicious alternative.
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Masa Strawberry Shortcake Recipe with Beer-Infused Strawberry Syrup
This masa strawberry shortcake recipe brings a fun twist to a classic treat. The masa harina adds a corny kick, while the beer-infused strawberry syrup takes your taste buds on a summer adventure. With jumbo muffin pans and storage tips, you’ll be whipping up these delights and savoring the flavors in no time!
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Grilled Cheese Variants
Grilled Cheese variants A deliciously unique cake! perfect with coffee, tea or ice cream Tips secret to melty cheese Not all cheeses melt as quickly. To achieve that perfect gooey center, try using a lid on your skillet. This traps a bit of steam, gently coaxing your cheese to melt beautifully. Try your own grilled…
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fried tofu
Fancy Fried Tofu with Blackberry Ponzu is easy and fun! Crowd the pot with tofu chunks for crunchiness. Fry in batches, make your blackberry ponzu sauce, and enjoy the sweet-tart bliss. Storage tip: keep the ponzu sauce airtight for up to 2 weeks and the tofu for a week. Play with your tofu shapes to…
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Churros
If you’re tired of the same old desserts, churros are here to save the day! These Spanish delights are made from a special dough that puffs up when fried, creating a crispy exterior and fluffy interior. You can make them ahead of time and serve with berry or chocolate sauce. They’re perfect with coffee, tea,…
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pistachio crusted halibut
This recipe for pistachio-crusted halibut is a nutty delight! Use a food processor for quick prep. Don’t limit yourself to halibut; sea bass and cod work great too. Adjust cook time according to the fish. The crunchy crust steals the show. Get creative and share your fishy experiments in the comments!
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Scallops w/ lemon and dill beurre blanc
Want to impress your dinner guests with some “fancy butter sauce”? Beurre blanc is the way to go! This French delicacy, enhanced with white wine and shallots, is the perfect match for seafood dishes, especially golden-brown scallops. Just remember, the key to perfect searing is dryness! And don’t forget the lemon & dill beurre blanc…
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Chai Tiramisu
Chai Tiramisu Kashmiri’s dreamy tiramisu – an Indian twist on an italian classic Tips what is chai? Chai, though literally translating to “tea” in Hindi, refers to a spiced Indian beverage. It’s a warm hug in a cup, traditionally made with black tea, milk, and a blend of aromatic spices. Cardamom, cinnamon, ginger, and cloves…
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Roasted Rack of Lamb
Get ready to impress with this elegant roasted rack of lamb recipe! Follow the quick guide to french your own rack and cook to perfection with a zesty blood orange twist. It’s as easy as it is delicious.
Nomish by Nature 