Author: Detria Turner
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Cozy Squash Soup and Apple Bacon Sandwich
Squash soup and apple-bacon sandwiches are here to save leftovers from a sad existence! Blend, simmer, and voilà—a cozy meal! Pair with a gooey sandwich for ultimate fall comfort. Bon appétit!
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Delicious Fall Spiced Apple Cake Recipe
Picture a warm spiced apple cake wearing a chutney cape, ready to save your taste buds from blandness! Apple chutney is like a fruity superhero condiment, perfect for meats or cakes. Mix up a fluffy frosting, store that cake well, and voila! You’re ready to impress with this fall delight.
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Nourishing Granola Parfait for a Healthy Breakfast
crafting the perfect granola parfait Fresh hops meet fruity berries in this delightful breakfast creation A bear-y special creation Fat Bear Week in Alaska. OktoBEARfest at the Woodland Park Zoo. “The Bear” on Hulu. OK, the last one doesn’t involve any actual bears, but they’re all things happening this week (in person or online). So…
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How to Make Delicious Pumpkin Spice Cake with Beer
This pumpkin sheet cake recipe mixes cozy fall flavors with pumpkin spice and ale caramel. Using Rouge’s Pumpkin Patch Ale adds a unique kick. The light cream cheese frosting is crafted in steps for fluffiness, while the cake itself is made from simple ingredients and comes together quickly. Perfect for sharing!
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Delicious Schnitzel & Spätzle Recipe Guide
Savor the delightful combination of crispy schnitzel and tender spätzle! This dish is perfect for gatherings or a cozy meal. With simple tips for making spätzle and achieving a golden schnitzel, you can impress your loved ones. Enjoy this culinary adventure and treat yourself to a delicious experience!
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peach ice cream with candied bacon
This peach bourbon ice cream isn’t your grandma’s dessert! With rich bourbon, juicy peaches, and candied bacon, it’s a flavor trio to die for. If making ice cream feels too complicated, just caramelize the peaches and serve with vanilla ice cream and candied bacon. Chill out, follow the tips, and enjoy creamy perfection!
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Brandade de Morue
This French delicacy, Brandade de Morue, is a creamy, luxurious spread made with salted cod and potatoes. Desalting the cod is crucial, and the slow mixing process creates a velvety texture. Prepare in advance by wrapping and refrigerating before baking. The result is a symphony of textures and flavors that will leave you craving more!
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Goat Cheese Scone
This post is all about making delicious goat cheese scones and a perfect lavender lemonade to pair with them. It includes tips for making scones and a recipe for black pepper and herb honey. The scone recipe involves making the dough, adding the honey and goat cheese, shaping, and baking. The lavender lemonade recipe is…
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watermelon aguachile with scallops
Are you looking for a spicy yet refreshing dish? Try watermelon aguachile, a Mexican seafood delicacy with a twist! It’s like ceviche’s cousin, featuring raw scallops marinated in a zesty chile and watermelon mixture. If raw seafood isn’t your thing, simply sear or poach the scallops for a safe and delicious alternative.
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Masa Strawberry Shortcake Recipe with Beer-Infused Strawberry Syrup
This masa strawberry shortcake recipe brings a fun twist to a classic treat. The masa harina adds a corny kick, while the beer-infused strawberry syrup takes your taste buds on a summer adventure. With jumbo muffin pans and storage tips, you’ll be whipping up these delights and savoring the flavors in no time!
Nomish by Nature 