Author: Detria Turner
-
Delicious Polenta Cakes Recipe to Impress
Polenta cakes Warm Brussels Sprout Slaw atop Golden Polenta Cakes Tips make ahead To make polenta cakes, it requires you set the polenta for at least 2 hours in the fridge. Turning this generally quick meal into a longer one. For a quick meal make these ahead of time, and pull them out once you’re…
-
Hearty Black Bean Soup: Quick & Simple
Why did the black bean soup apply for a job? Because it’s great at filling you up and making you feel satisfied! With a prep time shorter than your lunch break, this protein-packed delight is fridge-friendly for days, and even the freezer loves it—talk about a soup that knows how to chill!
-
Delicious Chicken and Couscous Dinner
baked chicken and skillet couscous The One-Skillet Wonder: Chicken & Couscous You’ll Crave Tips what is couscous Couscous is a staple food in many North African and Middle Eastern cuisines. It’s made from semolina, a coarse flour made from durum wheat. Couscous is a versatile ingredient that can be served hot or cold, and it…
-
Easy Braised Short Ribs w/ Barley
This post details the preparation of tender short ribs paired with a creamy Parmesan barley dish. Short ribs, known for their rich marbled texture, are best when braised slowly, enhancing their flavor. The recipe involves searing, deglazing, and cooking the ribs with vegetables and broth, served alongside seasoned barley and Brussels sprouts.
-
Seafood Pie: A Dish Inspired by the coast
This homemade Seafood Pie recipe is inspired by a dish enjoyed in Howth, Ireland. It features creamy seafood, fluffy mashed potatoes, and incorporates white fish and shrimp. Tips for poaching fish ensure a flavorful, non-watery filling. The dish serves 6-8 and is perfect for a cozy, seaside-inspired meal at home.
-
Wontons of Fortune
Ready for a culinary quest? Celebrate the New Year with “Wonton of Fortune” and a magical “Sakura Spritz”! Just don’t make your wontons ahead unless soggy surprises are your thing. With luck-infused dumplings and 12 magical grapes, your feast will be a tasty legend.
-
Decadent Hot Chocolate Cupcakes Recipe
Hot chocolate cupcakes are your new best friends! These treats combine mug cake vibes with a meringue makeover. Just remember: no yolks allowed if you want that peak perfection. with a rich chocolate ganache center, your and your loved ones are sure to enjoy.
-
Transform Your Thanksgiving Leftovers into Delicious Pot Pie
Thanksgiving leftovers are like that unexpected gift you didn’t know you needed! Transform them into a pot pie that’s so comforting, it should come with a blanket. Just toss in anything edible, follow a few easy steps, bake, and voilà! Soggy bottoms are for amateurs, so check the tips to get a perfectly stable crust!…
-
Chocolate Pecan Pie
Imagine a pie so chocolatey and nutty it could make even a squirrel do a double-take. To whip up this chocolate pecan masterpiece, freeze your butter, chill your dough, and resist the urge to hug it! With a few tips, you’ll bake a flaky crust that enchants all.
-
Perfectly Flaky Pie Crust
easy no fuss, always delicious classic pie crust Tips storing dough Dough is very versatile, and can be stored in either the fridge or the freezer. Fridge: Wrap in plastic wrap. Store for up to 3 days Freezer: Wrap in plastic wrap. Place in airtight container. Store for up to 1 month. This is the…
Nomish by Nature 