Author: Detria Turner
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Samosa Inspired Galette
vegetable Samosa galette a fall favorite, free form customizable pie with a flaky crust Tips Customize your galette Galettes ar extremely customizable, I make galletes in the fall when I need to finish off vegetables or fruits before they spoil. Free form pies are an extremely fun way to transform leftovers as well. Using the…
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Salmon croquettes
Salmon croquettes tips Salmon Types There are three types of salmon you can use, my recipe uses fresh salmon, which you cook and shred. However, you can use canned, and leftover (already cooked) salmon, just follow Canned Salmon: drain and rinse before use, skip the cooking step Leftover Salmon: Use as is, skipped cooking step.…
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Smores Bars
Smores cookie bar with Miso caramel An adult spin on a kid’s classic, miso or not these bars are a crowd pleaser Tips eww miso? Yes, miso! Miso is fermented soybean paste. This ingredient is most widely consumed via soup. However, it can be quiet handy in baking. Due to its texture, miso helps bring…
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Salmon goat cheese toast w/ pickled summer squash
Salmon & goat cheese toast with pickled summer squash Fresh bright summer salmon toast Preparation Time: 10 minutes | Cook Time: 20 minutes | Serving size: 4 – 6 pieces of toast Gather Toast pickled summer squash goat cheese spread Follow pickled summer squash goat cheese spread lets eat
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carmelita bars
Carmelita bars Perfect for caramel lovers! a delicious pecan, chocolate, and caramel bar Tips cool before cutting The caramel in these bars, will not be firm when you take them out of the oven. While I know waiting is hard, but trust me it’ll be worth the wait. In order for them to set they…
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Stir Fry Ramen
vegetable ramen stir fry with Crispy tofu Quick and easy way to eat leftover vegetables Perfect use of Vegetables I try to reduce food waste in my life, and one way to do this is by utilizing your leftovers to create new meals. This recipe is perfect to use leftovers, particularly vegetables before they turn,…
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Coq Au Vin
Simple Coq Au Vin Blanc Cooking with wine, perfect for date night, girls’ night, or game family night Growing up, I loved being in the kitchen but rarely experimented. Once on my own, I discovered how expensive cooking could be, so I sought cheap, delicious, and filling cuisines. Inspired by chefs like Ina Garten, Emeril…
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green rice and black beans
This tex-mex favorite, green rice and black beans, is a nutritional powerhouse. The spinach, tomatillos, and black beans provide vitamins, antioxidants, protein, and fiber, making it a well-balanced and filling meal. Don’t even think about using leftover rice – it’ll end up mushy! Elevate it with this dynamic duo and enjoy a hearty meal that…
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Creamy cauliflower “polenta”
Creamy cauliflower polenta When I decided to expand my vegetable horizons as part of a New Year’s resolution to make healthier choices, cauliflower quickly became one of my favorites. Junior year of college, I was no longer dependent on the college cafe, and needed to shop for myself. A friend told me about a new…
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Guinness Chocolate Pudding Cake
Guinness Chocolate Pudding Cake pull out your cauldrons for this bubbly, ooey gooey, fudgy deliciousness St. Patricks Day is upon us, but March is also Women’s History Month month. These two things have a lot more in common than you may think. Up until modern history (about 1500), women were the primary brewmasters of the…
Nomish by Nature 