Seattle 7-layer dip

A Pacific Northwest Evolution of a Game-Day Classic.

Tips

make ahead

This dip is a party-planning dream! You can prep it up to 2 days in advance. Simply cover the dish tightly with plastic wrap and refrigerate. Before serving, let it sit at room temperature for 20 minutes to soften.

Pro Tip: If you’ve already added microgreens, lay a dry paper towel over the top before sealing with plastic wrap to absorb excess moisture and keep the greens crisp.

use an electric mixer!

For a dip that’s ultra-creamy and easy to scoop, beat the cream cheese layers with an electric mixer for 3–5 minutes. This extra step guarantees a smooth finish and makes sure every bite is packed with flavor!

Seattle 7 layer dip

Preparation Time: 15 minutes | Cook Time: 30 minutes | Serving size: 19 – 22

Gather

layer 1

• 16 ounces cream cheese, room temperature  
• Zest and juice from 2 lemons 
• 1½ tablespoons fresh dill, finely chopped 
• ½ teaspoon salt

layer 2

• 5 to 6 ounces smoked salmon, flaked into pieces (drain if salmon is in oil) 

layer 3

• 1 cup snap peas, finely chopped

layer 4

• ½ cup sour cream 
• 12 ounces cream cheese, room temperature 
• ½ tablespoon onion powder 
• ½ teaspoon salt 
• 1 tablespoon fried garlic (optional) 
• 13 green onions, ends and any dead skin removed

layer 5

• 5 to 6 ounces smoked salmon, flaked into pieces (drain if salmon is in oil)
• 3 tablespoons chili crunch

layer 6

• ½ cup pickled red onions, finely chopped

layer 7

• 1 (¾-ounce) package chives, finely chopped 
• 1 cup microgreens (optional)

Follow

1. Preheat the oven to a high broil. Adjust a rack to two spaces away from the boiling heating element above. 
2. Layer 1 (see tip below): Combine all ingredients. In a casserole (or preferred) dish, spread mixture as the first layer.
3. Layer 2: Spread smoked salmon over the first layer.
4. Layer 3: Spread peas over the second layer.
5. Layer 4 (see tip below): In a mixing bowl, combine sour cream, cream cheese, onion powder, salt and fried garlic, if using. Set aside. 
6. Arrange green onions onto a baking sheet. Place in the oven, and cook for 4 minutes or until green onions are charred. Remove onions from the oven. Let cool before finely chopping them. Fold them into the cream cheese mixture. Spread mixture over the third layer.
7. Layer 5: Combine smoked salmon with chili crisp, and spread over the fourth layer.
8. Layer 6: Spread red onions over the fifth layer.
9. Layer 7: Spread chives over the sixth layer, top with microgreens, if using, and serve with your dip transport of choice.